The Hollow Bottom 2018-11-11T10:34:31+00:00
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Hollow Bottom Food and Drink
Hollow Bottom Bed and Breakfast Accommodation
The Hollow Bottom Bus
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Karen, our fantastic head chef has been cooking at The Hollow bottom for over 17 years. Working alongside Charlie (now retired) formally of Marine Highland Hotel and Claridges, Karen honed her skills and now fully in charge she is putting all of her passion and enthusiasm into continuing to create a varied traditional menu with a few twists including an Octopus and Tiger Prawn Linguine & Water Buffalo Steak in a pink peppercorn sauce, served with a truffle mash and wilted spinach, but mainly using locally sourced ingredients wherever possible and a lot of imagination. 

TAPAS

Halloumi chips with a jalapeno ketchup (v) (gf) £5.00

Mixed olives marinated in wild garlic (v) (gf)  £4.00

Honey and mustard sausages (gf) £5.00

Pork & black pudding Scotch egg with mayo £5.00

Breaded calamari, with a sweet chilli dip £5.00

Cheese on sourdough toast (v) £5.00

APPETISERS

Homemade Soup of the moment (v)  with a mini wholegrain loaf £7.00

Tiger Prawns cooked in a chilli & garlic butter served with rocket salad(gf)  £8.50

Chicken liver pate, served with Cumberland sauce & hot buttered toast £8.00

Double baked cheddar soufflé (v) £8.00

Smoked haddock and spring onion fishcake  (gf) £8.00

SHARING BOARDS (available all day & night)

1 for £9 | for 2 £17

Charcuterie- Prosciutto, Chorizo, Salami, wild garlic marinated olives, hummus, ciabatta, olive oil & balsamic vinegar.

Farmers (V) – Vintage cheddar, pickled onion & beetroot, mixed leaves, homemade slaw, apple, crusty bread, piccalilli & branston pickle

Camembert (v)- Served with red onion chutney and warm ciabatta (only available as a large portion)

Ciabattas

– 4oz 28 day aged Yorkshire sirloin steak, with caramelised red onion chutney (gf) £9.00

– Roasted Mediterranean vegetables, served with hummus (gf) £9.00

– Fish Finger- Cod strips in crispy batter,  & homemade tartare sauce (gf) £8.50

– Bacon and brie (gf) £8.00

– Chicken & avocado with mango mayonnaise (gf) £8.50

Chefs special of the day (ask for todays creation) £16.00
Parcel baked salmon fillets served with a fresh herb butter, new potatoes and mangetout. (gf) £18.00
Guiting pheasant braised in local cider, served with caramelised red onion and bacon, dauphinoise potatoes and red cabbage . £18.00
Winter spiced Cotswold lamb stew, served with carrot and swede mash. £17.00
Pan fried breast of chicken served with a wholegrain mustard and cider sauce, new potatoes and French beans £17.00
Pan seared Guiting Grange venison, served in a port and red berry sauce, with creamed potato and spinach  £1800
Avocado, pine nut & cherry tomato linguine, served with garlic ciabatta. (vegan) £17.00

Cornish day boat cod served with house rustic fries & mushy peas & tartare sauce.  (gf) £15.00

Mickleton pork & leek sausages with creamed potato & garden peas & traditional gravy. £15.00
Cotswold cured freshly carved ham served with Tewkesbury free range eggs & house rustic fries. (gf) £15.00
Puff pastry topped pie (ask for todays filling), served with a choice of new potatoes or house rustic fries & seasonal vegetables. £15.00
8oz 28 day aged Yorkshire sirloin steak served with, house rustic fries, sauteed mushrooms, cherry vinetomatoes and homemade slaw. (gf) £19.00

Burgers £13.95
Served with House Rustic Fries & Homemade slaw

  • The Hollow Bottom 100% British 6oz Beef Burger in a sourdough roll, smoked cheese & bacconaise (gf)
  • Cajun spiced breast of chicken burger in a sourdough roll with Harissa mayo. (gf)
  • The halloumi, harissa and honey burger served in a sourdough roll with tomato and black pepper  (gf) (v)

Sides

House Rustic Fries (V). £3…… Cheesy £4

House Sweet Potato Fries (V). £4…… Cheesy £5

Garlic Flat Bread (V). £3…….Cheesy £4.50

Flat bread with butter or olive oil &

  • balsamic vinegar (V). £3
  • Homemade Slaw (V). £3

Garden Salad- leaves, tomato, cucumber, red onion (V). £5

Greek Salad- leaves, feta, tomato & cucumber (V). £6

Seasonal vegetables (V). £3

Onion Rings/ Fried Onions (V). £3

Sauce cooked to order £3

Marmalade bread & butter pudding £6.50
served with hot custard
Winter berry créme brûlée £6.50
traditional créme brûlée with winter berries
Apple and blackberry crumble £6.50
served with hot custard
Chocolate orange mousse £6.50
served with a scoop of vanilla ice cream
Banoffee Pie £6.50
Traditional banoffee pie served in a pot.
Selection of ice creams Per scoop £2.00
Cheese plate £8.5.0
Oxford Blue, Somerset Brie & English Farmhouse Cheddar (V).

Children’s Menu

£6 All in. Choose ONE from the following:

  • Homemade Fish Fingers (not from the Captain)
  • Charlie’s Macaroni Cheese
  • Mrs Watsons Cheese on toast
  • Homemade Cream of Broccoli & Oxford Blue
  • Mickleton handmade sausages
  • Strips of chicken with a sweet chilli sauce
  • Mini Beef burger & relish
  • Roast of the Day (just ask we won’t bite!)

Then match up with TWO from the following:

  • Creamy Mashed potatoes
  • Seasonal Vegetables
  • Rustic Skinny fries
  • Mini Rocket salad
  • Mini Greek Salad
  • Fried free range egg
  • Sweet Potato fries
  • Mushy Peas
  • Homemade Slaw
  • Pan fried Mushrooms
  • Mangetout Garden Peas

Orange & Blackcurrant Squash (unlimited refills) are included, with some Ice Cream at the end (if you clear the plate)

THE WORKS £11
Bacon, sausage, mushrooms, poached egg, vine tomatoes & toast.

THE VEGETARIAN £9
Avocado, mushrooms, poached egg, vine tomatoes & toast.

SMASHED AVOCADO ON TOAST £10
Served with smoked salmon & a wedge of lemon.

EGGS ON TOAST £7
Poached, fried or scrambled? All served on buttered toast.

CRUNCHY CIABATTA £6
Bacon or Sausage or Egg

GRANOLA £6
Natural yoghurt, honey & fresh fruit

FIZZ

20cl Bottle of White or Rose Prosecco  £ 7
Veuve Cour Bain Brut NV, France £26
Light & delicate, fruity with crisp dry finish
La Dolci Colline Rose Spumante NV, Italy £26
Delicate dry pink sparkler with summer berry flavours &
zesty acidity
Moet et Chandon Brut Imperial NV, France £59
Classic, dry & fresh with soft fruit flavour
Veuve Cliquot Rose NV, France £79
Fruity harmony of summer berries. Rounded & seductive
Krug Grand Cuvee NV, France £185
Breath taking combination of richness & freshness.
An explosion of taste

HOUSE WHITE WINE

 125ml £3.70     175ml £5.60       250ml £7.40       Bottle £21
Ancora Pinot Grigio 2016, Italy
Crisp & dry. Delicate honeyed fruit, lemony acidity, with a fresh dry finish
Altaria Chardonnay 2016, Chile
A subtly oaked chardonnay with tropical fruits and a hint of vanilla

WHITE WINE

Aloe Tree Chenin Blanc 2016, South Africa   £23
Easy drinking. Zesty fresh tropical fruits
L’Orangerie Viognier 2015, France £25
Full bodied white wine. Crisp & dry
The Shy Albatross Sauvignon Blanc 2016, Marlborough, New Zealand
Gooseberry with lime, tropical fruits. Nice snappy dry finish
125 £4.45      175ml £6.70      250ml £8.90     Bottle £26
Paso a Paso Blanco 2017, Spain £26
Fruit driven with attractive fresh lemon notes. Easy drinking
Chablis 2015, Domaine Hamelin, France £38
Hawthorn blossom & rounded fruits, lovely fresh minerality. Powerful finish
Thiery Drouin Saint Veran 2017, France  £52
Crisp & dry yet deliciously rich and flavoursome with long lasting mineral finish

ROSE WINE

Ancora Pinot Grigio Rose 2016, Italy
Soft and dry. Ripe berries and red cherry with vibrant finish
125ml £3.70     175ml £5.60     250ml £7.40      Bottle £21
Big Top Zinfandel 2016, USA
Medium sweet blush. Lovely raspberry flavours. Easy drinking
125ml £3.70.   175ml £5.60     250ml £7.40     Bottle £21
Pierre de Taille, Coteaux d’Aix en Provance 2017, France  £26
Soft, light & dry. Deliciously soft summer berry flavours with mineral

HOUSE RED WINE

125ml £3.70     175ml £5.60     250ml £7.40      Bottle £21
Vina Mariposa Tinto NV Spain
Tempranillo & Grenacha Blend. Ripe cherry with sweet spice, soft tannins.
La Bastille Carignan Merlot, France
Soft easy drinking. Blackberry and bramble fruits with lovely supple tannins.

RED WINE

Casa Solera Bonarda Malbec 2015/16, Argentina
Ripe & juicy bursting with blackberry, hints of spice. Full robust finish.
125ml £3.90  175ml £5.75     250ml £7.80.     Bottle £22
KWV Classic Pinotage 2016, South Africa £23
Delicious sweet juicy fruit, seductively soft.Dry medium bodied.
Sabina Crianza 2013, Spain £24
Juicy & fruity. Soft, easy drinking red wine with ripe plum and cherry fruit.
Soldier’s Block Shiraz 2016, Australia
Sweet berry & pepper flavours. Well integrated tannins
125ml £4.30.    175ml £6.45  250ml £8.60     Bottle £24
Calusari Pinot Noir 2017, Romania £25
Medium bodied, juicy plum and red cherry with a velvety finish
Cote du Rhone, Domaine Andre Aubert, 2015 France £27
 Black fruits, earthy & herbaceous. Good acidity & well integrated tannins
Jordan’s Syrah 2015, South Africa £36
Black fruit flavours with white pepper spice, dark chocolate& vanilla oak
Chateau Maucamp Haut Medoc AOC Cru Bourgeois Superieur 2010, France £58
Ripe forest fruits, sweet spices, licorice, juicy acidity and round tannins. Medium to full bodied

Starters

Homemade soup of the day. Served with a mini wholegrain loaf £7
Chilli & garlic prawns, served with rocket £8.50
Moroccan spiced lamb kofta, served with a natural yoghurt and cucumber dip £8
Double baked cheese souffle (v) £8

Mains

Grilled monkfish, with a black olive sauce and lemon mashed potato (gf) £19
Wild mushroom linguine, with wilted spinach, pesto & truffle oil  £17
Medium rare roast sirloin of beef, served with roast potatoes, seasonal vegetables, yorkshire pudding & homemade gravy £16
Roast loin of pork with crackling, served with roast potatoes, seasonal vegetables,  homemade gravy & apple puree £15
Slow roasted rolled leg of lamb, served with roast potatoes, seasonal vegetables & homemade gravy £15
Classic nut roast with blue cheese,  served with roast potatoes, seasonal vegetables & homemade cranberry gravy. £15
Hand carved cotswold baked ham, served with house rusitc fries & tewkesbury fried eggs £15
The Hollow Bottom Burger, served in a sourdough roll, smoked cheese and bacconnaise, with house rustic fries and homemade slaw £16

Desserts

Cheese plate
Devon blue, Somerset brie & English farmhouse cheddar (V) £8.50
Raspberry & pink gin trifle
classic trifle with a pink gin twist (V) £6.50
Banoffee sundae
Vanilla ice cream, toffee sauce & caramalised banana (V) £6.50
Nutty Chocolate mousse
with a biscuit crumb base & vanilla ice cream (V) £6.50

Starters –

Chilli & garlic prawns £
served with a rocket salad
Fresh flaked salmon & prawns £9
bound together with dill & creme fraiche served with a rocket salad & brown bread
Terrine of chicken liver pate £8
served with a cumberland sauce & hot buttered toast
Seared french soft goats cheese £8
served with cherry vine tomatoes, homemade red onion chutney & balsamic dressing.
Mains – 
8oz 28 days dry aged sirloin steak £22
served with pan fried mushrooms & roasted cherry vine tomatoes, house rustic fries & homemade slaw
Cornish smoked haddock  £18
cooked in a white wine & cheese sauce, served with mashed potato & mangetout
Hollow Bottom strips of beef £18
strips of 28 day dry aged sirloin cooked in green peppercorn sauce served with braised rice & mangetout
The Hollow Bottom signature £16
100% beef burger in a sour dough roll, smoked cheese and baconnaise
 served with house rustic fries and homemade slaw (vegetarian? swap your burger for halloumi)
Hand carved cotswold baked ham £15
served with house rusitc fries & local fried eggs
Avocado, pinenut & roasted cherry tomato linguine £15 
served with garlic bread
Dessert – 
Bramley apple and shortbread crumble £7
with fresh custard
Sticky toffee pudding £7
with clotted cream
Dark chocolate salted caramel mousse £7
with a biscuit crumb base & vanilla ice cream
Traditional British cheese plate £9
with crackers

 

FESTIVE MENU, 
£24.95 for three course.

STARTERS
Terrine of chicken liver pate with mixed seasonal leaves,
cumberland sauce and hot buttered toast.

Tiger prawns cooked in a garlic, chilli & herb butter
served with rocket salad.

Fresh roasted chestnut, pumpkin and sage soup, served
with a mini loaf of bread.

MAINS
Traditional roast turkey, pig ‘n’ blankets, our own stuffing,
roast potatoes, chantenay carrots, mangetout
& braised red cabbage

Christmas spiced lamb stew, served with creamed potatoes

Parcel baked salmon fillet with a fresh herb butter,
new potatoes and mangetout

Goats cheese and mushroom wellington, served with new potaotes
roasted winter vegetables and a spiced port and redcurrent reduction.

Pheasant breasts braised in cider with bacon and caramalised onions
served with dauphinoise potatoes and braised red cabbage

 

PUDDING

Traditional Christmas Pudding 

Mince pie cheesecake

Apple and blackberry shortbread crumble

Chocolate and orange moouse

Open all day every day.

On a Sunday we have 3 sittings for our famous Sunday roasts, 12 noon, 2pm and 3.30. Call 01451 850392 to make a reservation, or just come along and we’ll squeeze you in!

In the Bar

A full range of beverages are available at the bar from morning coffee, afternoon tea to a wide range of beers including favourites like Greene King IPA, along with two monthly rotating Ales from our local Craft Brewers including Adam Henson’s Butcombe Rare Breed. A wide range of quality spirits are available along with a collection of 15 single malts. The usual draught ales are also on tap including Guinness, Carlsberg Extra Cold & San Miguel. Cider is a permanent fixture in our country pub with a choice of FIVE including Harry Sparrow & Suffolk Ciders both made by Aspall, Strongbow, Magners, Cotswold Cider, Dunkertons Organic Cider & Kopparberg.

Interesting Fact: Did you know that many years ago in our pub, customers had a whistle baked into the rim or handle of their ceramic cups. When they needed a refill, they would simply whistle to get some service. “Wet your whistle” is the phrase inspired by this practice, however we now use high quality glassware

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4 STAR RATING Our B&B consists of five well appointed comfortable rooms, which are suitable for short stays, weekend breaks or even long-term accommodation. Our three rooms above the pub include Earth Summit, our superior Kingsize en suite room with enough space for up to 2 adults and 2 children. Mrs Muck – a cosy en suite double room and Grange Brake, also a cosy double with a separate private bathroom (not en suite). Our final two rooms are anexe rooms. Bindaree, an en suite twin/double room in our cosy annex, has recently been extended to allow for disabled guests. The Old Studio is a newly done up studio cosy double en-suite situated in the lovely garden next door. (3 of the rooms are directly above our bar area, and although we’ve installed acoustic noise reduction underlay, on occasions, noise can be heard. The others are located next to the beer garden and on occasions noise can be heard.) Accommodation Facilities:

  • No. of rooms: 5
  • Hotel Non-Smoking Throughout
  • Cots available
  • Disabled Access
  • On Street Car Park
  • Restaurant
  • TV
  • Tea/Coffee making facilities in each room
  • Hairdryer in each room
  • Limited room service for hot food
  • Ground floor bedroom available
  • Free Wi-Fi and Internet access available
  • Dog Friendly
  • Bar

All prices quoted are per room, per night – inclusive of full English breakfast and VAT. Please advise the time for dinner reservation when booking so we can ensure your table in our busy restaurant.

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Looking for Luxury Self-Catering Accommodation?

Set amidst glorious countryside, tucked away in a peaceful location adjacent to Grange Hill Farm (Nigel Twiston-Davies Yard) in the heart of the Cotswolds. A stay at Mucky Cottage provides a relaxing retreat from which to explore the beauty of the Cotswolds. Visit their website for a truly unique experience: muckycottages.com Booking Terms and Conditions

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The Hollow Bottom makes a great venue for parties, weddings and private functions. If you would like to book for a special occasion, please get in touch on 01451 850392 or hello@hollowbottom.com